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Recipe:
4 Bell peppers, 2 tbsp Olive oil, 1 lb Lean ground beef, 1 tsp Butter, 1 Onion, 2 Cloves garlic (minced), 1 beef bouillon cube, Soy and Teriyaki Sauce, 1 cup Cooked white rice (optional), 1 cup shiitake mushrooms, Seasoning: Salt, pepper, paprika, and hunger.
Prep Time: 5 Min
Cook Time: 5 Min
Method: Chop onion and bell pepper into thin strips. Chop onion into strips and shiitake mushrooms into quarters. Peel garlic and cut off cap. Pour olive oil into a pan/wok and stir-fry onion, bell pepper, mushrooms and garlic with butter for 5 minutes or less. Add ground beef and fry till cooked to taste. Take bouillon cube and crumble over mixture, along with soy and teriyaki sauce. Season with salt, pepper, paprika and boiling water, stir until well blended. Place mixture in bowl/on plate and serve with corn or rice (optional).
Serves 4