Ingredients:
1 and 3/4 cups all-purpose flour
1 and 1/2 cups sugar
1/2 cup cocoa powder
1 and 1/2 tsp baking powder
1 and 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
Gradually add the boiling water (the batter will be thin). Mix until smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frost with your favorite chocolate frosting and enjoy!

This recipe makes a delicious, moist chocolate cake perfect for any occasion!