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Chop up 4 cloves of garlic and half an onion.
For the base, saute the garlic and onion in a pan with 30ml of vegetable oil until golden brown.
Then, add the chilli peppers and let simmer for 3 minutes until they soften.
Add 100ml of water and 30ml of vinegar.
Let it fry and salt to taste.
Cool it, and blend finely.
It's chili powder
Sugar
Water
Pepper and salt
And a hint of cocaine