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Ingredientes
– 125 g de farinha
– 125 g de farinha integral
– 125 g de açúcar mascavado
– 50 g puré de maçã
– 50 g de chocolate em pó (sem açúcar)
– 60 ml de leite desnatado
– 1 ovo
– 3-4 bananas cortadas no sentido do comprimento
– 2 colheres de chá de óleo
– 1 1/2 colher de chá de fermento em pó
– canela a gosto
Modo de Preparação
– Unte uma forma pequena com margarina light e salpique com açúcar.
– Disponha as fatias de banana de modo a cobrir o fundo da forma. Polvilhe com canela e reserve.
– Misture as farinhas com o chocolate e reserve.
– Bata o ovo com o açúcar e o óleo.
– Adicione o puré de maçã e bata.
– Mexa a mistura de farinhas, alternando com o leite e batendo sempre.
– Acrescente o fermento, envolva e verta sobre as bananas.
– Leve ao forno por 25 minutos.
– Decore a gosto.