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Bigos Recipe

Ingredients:
1/2 medium cabbage;
4 cups of sauerkraut;
1 can tomato paste;
1/2 lb bacon sliced;
1 lb pork diced (any parts that can be sautéed is good);
1 lb Kielbasa sausage sliced (optionally substitute with a quality sausage from your butcher);
1 large onion diced;
2 cloves garlic minced;
1 bay leaf;
Optional salt and pepper to taste;


Preparation:
1.Cut your washed cabbage in thin slices and boil until tender in a pot.
2.Boil the sauerkraut in another pot in about 2 cups of water. Strain and keep the sour water aside.
3.Sauté your diced pork in a pan with some cooking oil (lard, coconut oil or butter are good), then set aside.
4.Sauté the bacon and sausage with the onion and garlic.
5.In a large pot, combine the cooked cabbage, sauerkraut, sour water, tomato paste, spices and your cooked meats, onion and garlic.
6.Let simmer for about 1 hour.

Enjoy !

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Merry Christmas!

Merry Christmas! :*

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