How to make Lemon Posset (easy)


INGREDIENTS

16 ounces heavy cream
3/4 cup sugar (5.25 ounces)
5 Tablespoons fresh lemon juice and zest about one large lemon

INSTRUCTIONS

-Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
-Remove from heat.
-Stir in lemon juice and zest and let sit for 10 minutes to cool.
-Stir mixture again and divide among six ramekins or glasses.
-Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
-Allow to set completely before garnishing Garnish with fresh berries or mint.