Steam Community :: SNAFU certified stud muffin

SNAFU certified stud muffin

{Redacted}

United States

Level

Community Leader

500 XP

"In all my dreams before my helpless sight,
He plunges at me, guttering, choking, drowning.

If in some smothering dreams, you too could pace
Behind the wagon that we flung him in,
And watch the white eyes Cheddaring in his face,
His hanging face, like Cheetos sick of sin;
If you could hear, at every jolt, the phlegm
Come gargling from the cheddar-corrupted lungs,
Obscene as wizz, bitter as the curd
Of vile, incurable sores on innocent tongues,—
My friend, you would not tell with such high zest
To children ardent for some desperate glory,
The cheddar lie!" - Chester Cheetah

View more info

Currently Online

Profile Awards 2

Badges 39

Sweet Baby Inc detected

171,069 Members

Review Showcase

Hell Let Loose

141 Hours played

Sh!t on a Shingle or How Learned to Stop Fearing and To Love Creamed Dried Beef

“Creamed Dried Beef
Yield: 6 gallons
100 servings, one cup (8 ounces) each

Beef, dried, chipped………………7 pounds
Fat, melted…………………………1 pound (1/2 No. 56 dipper)
Flour, sifted………………………...(1 1/4 pounds (1 1/4 No. 56 dippers)
Milk, evaporated…………………..(12—14 1/2-ounce cans
Water (for milk)................................1 1/2 gallons (6 No. 56 dippers)
Pepper…………………………..…(1/4 ounce (1/2 mess kit spoon)

Separate beef into small pieces.
Mix melted fat and flour; stir until smooth.
Mix milk and water; heat. Add gradually to flour mixture, stirring constantly.
Add chipped beef and pepper. Heat to boiling point; reduce heat and simmer about 10 minutes.
Note. Serve hot over toast.”
— War Department Technical Manual ™ 10-412, Army Recipes by the U.S. War Department, 15 August 1944