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Add the food coloring and stir to combine.
Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
Enjoy!