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Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour.
Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk sugar and beat well. Add Vanilla essence and mix.
Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
Remove from oven, cool for a while. Turn out over a wire rack or plate.
For Fudge Icing: Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, cocoa powder and butter and beat well. Microwave for 20 seconds, mix well.
Spread over the cooled cake and leave to set. Slice and serve.