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It's a great map, if a bit small.
1 flank steak (about 1-1/2 pounds), cut in half
1 tablespoon vegetable oil
1 large onion, sliced
1/3 cup water
1 can (4 ounces) chopped green chilies
2 tablespoons vinegar
1-1/4 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
what....