Kadhi, also known as karhi, is a vegetarian yogurt-based curry famous throughout India and Pakistan. Gram flour fritters (besan pakoras) are drenched in a hearty yogurt-based yellow sauce and garnished with a spicy Punjabi tempering / tadka.

It is rich, thick, velvety, spicy, and has a fantastic tangy taste.

This recipe is complex in its flavor but comforting at the same time. Like other Indian dishes, this also has regional variations.

Why we love Kadhi Pakora?

It is simple and easy to prepare

It is healthy – a good source of protein and calcium

It is vegetarian and gluten-free

You can use old, sour yogurt instead of throwing it away.

An utterly satisfying meal when consumed with rice.

Kids and adults love it equally