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Ilmoita käännösongelmasta
It is rich, thick, velvety, spicy, and has a fantastic tangy taste.
This recipe is complex in its flavor but comforting at the same time. Like other Indian dishes, this also has regional variations.
Why we love Kadhi Pakora?
It is simple and easy to prepare
It is healthy – a good source of protein and calcium
It is vegetarian and gluten-free
You can use old, sour yogurt instead of throwing it away.
An utterly satisfying meal when consumed with rice.
Kids and adults love it equally