You could spend your time doing much better things, like learning to cook Bucatini with mushrooms & sausage.

Here, let me teach you how:

You'll need:
-1 lb Bucatini pasta
-1/2 lb Italian sausage, casings removed
-8 oz sliced mushrooms
-1/2 onion, chopped
-2 cloves garlic, minced
-1/2 cup dry white wine
-1 cup chicken or vegetable broth
-1/2 cup heavy cream
-1/2 cup grated Parmesan cheese
-2 tbsp chopped fresh parsley
-2 tbsp olive oil
-Salt and pepper, to taste

1. Cook the Bucatini pasta in a large pot of salted boiling water until it's al dente. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook for 8–10 minutes, breaking it up into small pieces with a wooden spoon, until it's browned and fully cooked. Remove the sausage from the skillet and set it aside.

3. In the same skillet, sauté sliced mushrooms, chopped onions, and minced garlic for 3–4 minutes, until the mushrooms are tender.

3. Pour dry white wine into the skillet and cook for 1–2 minutes, until the liquid has reduced by half.

4. Add chicken or vegetable broth to the skillet and bring it to a simmer. Let the mixture cook for 5–7 minutes, or until the sauce has thickened slightly.

5. Stir in the cooked sausage, heavy cream, and grated Parmesan cheese until the cheese has melted, and the sauce is creamy.

6. Season the sauce with salt and pepper to taste.

7. Divide the cooked Bucatini pasta onto serving plates and spoon the mushroom and sausage sauce over the top. Garnish with chopped parsley and additional Parmesan cheese, if desired.

You're done! Go prepare some nice pasta and impress your friends.