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Ĥ Ẹ Ł Ĺ Ĉ Ä Ś Ё   Р Ř Ơ М Ó   -   darbi

Mi amor

+rep good teamate

- recipe for old Polish bigos
- a lot of tips and tricks
- interesting suggestions for serving bigos

Preparation time: 2 hours
Stewing time: 2 days
Servings: 5 kg of bigos

Calories in kcal: 190 in 100 g of bigos
Diet: gluten free

Ingredients:
1 kg of fresh cabbage - half a medium head
2 kg of sauerkraut + 2.5 cups of cooking water
80 g of dried mushrooms + 500 ml of soaking water
500 g pork shoulder
300 g of beef shoulder
500 g raw bacon without skin
500 g pork loin from the neck
50 g pork lard
180 g smoked hunting sausage
150 g of raw smoked bacon
150 g smoked smoked bacon
2 large onions - up to 400 g
50 g of pitted prunes - or more
1 glass of dry red wine - can be omitted
spices and herbs: 5 allspice grains, a teaspoon of black pepper, 5 bay leaves, 1 clove, 2 juniper grains