ebay organ flipper
ywnbaw lol   Saint Martin (French part)
 
 
What would you do if I sang out of tune?
Would you stand up and walk out on me? :GDNormal:
Lend me your ears and I'll sing you a song,
And I'll try not to sing out of key.

Oh, I get by with a little help from my friends.
Mmm, I get high with a little help from my friends.
Mmm, gonna try with a little help from my friends.

What do I do when my love is away?
Does it worry you to be alone?
How do I feel by the end of the day?
Are you sad because you're on your own?

No, I get by with a little help from my friends.
Mmm, I get high with a little help from my friends.
Mmm, gonna try with a little help from my friends.

Do you need anybody?
I need somebody to love.
Could it be anybody?
I want somebody to love.

Would you believe in a love at first sight?
Yes, I'm certain that it happens all the time.
What do you see when you turn out the light?
I can't tell you, but I know it's mine.

Oh, I get by with a little help from my friends.
Mmm, I get high with a little help from my friends.
Oh, I'm gonna try with a little help from my friends.

Do you need anybody?
I just need someone to love.
Could it be anybody?
I want somebody to love.

Oh, I get by with a little help from my friends.
Mmm, I'm gonna try with a little help from my friends.
Oh, I get high with a little help from my friends.

Yes, I get by with a little help from my friends,
With a little help from my friends. Ah..
Currently Offline
Pangolin 3 Jun @ 5:16pm 
2 (15 ounce) cans cut green beans, drained, 1 (10.5 ounce) can condensed cream of mushroom soup, ¾ cup milk, 1 (2.8 ounce) can French fried onions, salt and pepper to taste.

Preheat the oven to 350 degrees F (175 degrees C). Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish. Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Enjoy!
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crazed japanese pingas collector 25 Nov, 2023 @ 8:33pm 
Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Highschool Dripolma 12 Nov, 2023 @ 10:45am 
PhillyPD +rep
buried scholar no. 461 12 Oct, 2023 @ 8:32pm 
mss informant +rep
wikimedia foundation 12 Oct, 2023 @ 7:57pm 
CAVE TOUR WAS HERE. EXPLORER OF CAVES. +rep