TraitorJoel
Macedonia, The Former Yugoslav Republic of
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2,887 hrs on record
last played on 8 Oct
508 hrs on record
last played on 7 Oct
593 hrs on record
last played on 7 Oct
t約e姝(3pq.cc) 2 Sep @ 6:26am 
↖📱🦅
??{66pp(dian)top}YP 30 Jul @ 4:04pm 
🦅🥺
76561199580852044 21 Jul @ 12:05am 
🐷
buried scholar no. 461 20 May @ 10:50pm 
tried to scam me but ♥♥♥♥♥♥ up the venmo and sent me $500 in google play cards instead like what do I even do with these -rep
Thule 3 Jun, 2024 @ 5:24pm 
Ingredients:

1 cup powdered chalk
1 cup microplastics
1 cup shredded cheese (optional)
1/2 cup flour
1/2 cup bread crumbs
1 cup milk
2 tbsp butter
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/4 cup grated Parmesan (optional)
Instructions:

Preheat oven to 350°F (175°C).
Mix chalk, microplastics, shredded cheese, flour, bread crumbs, salt, pepper, garlic, and onion powder in a bowl.
Melt butter in a saucepan, add milk, simmer, then stir in Parmesan until smooth.
Pour sauce over the chalk mixture, mix well.
Grease a baking dish, spread the mixture evenly.
Bake for 25-30 minutes until golden brown.
Cool for 10-15 minutes before serving.
Dok 3 Jun, 2024 @ 5:14pm 
2 (15 ounce) cans cut green beans, drained, 1 (10.5 ounce) can condensed cream of mushroom soup, ¾ cup milk, 1 (2.8 ounce) can French fried onions, salt and pepper to taste.

Preheat the oven to 350 degrees F (175 degrees C). Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish. Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Enjoy!