Lalaitue
SalazzleDevotee
France
Hi I'm Lalaitue, feel free to add me here or on discord, I'd love to chat with you. If you you like Salazzle ADD ME NOW!!
My discord: lalaitue

You can always ask me to play with you!
Huge Salazzle fan

Hi I'm Lalaitue, feel free to add me here or on discord, I'd love to chat with you. If you you like Salazzle ADD ME NOW!!
My discord: lalaitue

You can always ask me to play with you!
Huge Salazzle fan

Currently Offline
Some info
Hi!! ^ω^


I'm Lalaitue and I like (might have an obsession with) Salazzle (not in a weird way tho)
I'm shy but you can always add me or chat with me, I'll be really happy to know you

I do like and play mvm a lot so if you wanna play with me you can always send a friend request even if you're new to mvm ^w^

My discord: lalaitue
Bday: 07/30
Completionist Showcase
Favorite Group
Salazzle Fan Club - Public Group
387
Members
18
In-Game
97
Online
23
In Chat
Recent Activity
904 hrs on record
last played on 14 May
261 hrs on record
last played on 12 May
108 hrs on record
last played on 10 May
Ralsei ! 27 Sep, 2024 @ 9:06am 
+rep 10/10, easy to use, very comfy to grab and can be placed anywhere, easily breedable, would recommend :sans:
Hundun 14 Apr, 2024 @ 3:55am 
pretty cute fellow scale-lover :Beso:
This sexy fox 25 Feb, 2024 @ 1:47pm 
+rep you'll never beat me on the tele !
Lalaitue 17 Dec, 2023 @ 1:58pm 
I know right
Jag the Luxray 17 Dec, 2023 @ 1:52pm 
I really love Salazzle, she's a hot scalie I must admit it uwu
Matie 27 Oct, 2023 @ 10:46am 
Charquicán, receta chilena

para 2 personas
Ingredientes:

500 gramos de carne picada o molida salteada
2 tazas de trozos de zapallo
3 papas picadas
1 cebolla pequeña picada fina
1/2 taza de choclo, arvejitas o porotos verdes (pueden ser congelados)
1/2 cucharadita de paprika dulce o ají de color
1/2 cucharadita de orégano seco, opcional
sal, pimienta, aceite

Preparación:

En una sartén mediana a fuego medio poner 1 cucharada de aceite. Calentar, agregar la cebolla y cocinar hasta dorar, 6-8 minutos.
Agregar la carne y dorar 3 minutos por lado.
Agregar el zapallo, papa, sal, pimienta, orégano y paprika, revolver bien, agregar 1 taza de caldo de verdura o agua. Tapar y cocinar por 15 minutos a fuego medio, debe hervir suavemente. Moler con un pisa papas.
Si se tiene a mano, agregar choclo, arvejitas, porotos verdes picados. Cocinar por 3-4 minutos.
Probar y ajustar la sazón.