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Ingredients
500 g medium-fat ground beef,
1 onion,
2 slices of bread,
1/4 teaspoon black pepper,
1/4 teaspoon cumin,
1/4 teaspoon allspice,
Salt.
12 slices of bread,
3 cups of bone broth,
2 teaspoons of ground red pepper,
3-4 tablespoons of vegetable oil,
Extra oil for frying meatballs,
Tomatoes and peppers for serving.
Preparation
For the broth that will be used to soak the breads, heat 3-4 tablespoons of oil in a saucepan, add the ground pepper and mix,
Add bone broth, bring to a boil and remove from heat,
For meatballs soak 2 slices of bread with water,
Combine and knead grated onion, crumbled wet breads, salt and spices in a deep bowl,
Take small pieces from the mixture, roll and flatten them by pressing with your palm,
Heat enough oil to cover the bottom of a large pan,
Put the meatballs in oil and fry them in medium heat.
Soak the slices of bread in the bone broth that you prepared first hand and fry in the same pan