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1 kg de batata
1/2 caneca de leite
2 colheres (sopa) de margarina
sal a gosto
1 dente de alho espremido
-Cozinhas as batatas até ficarem bem moles;
-Descascas as batatas ainda quentes e espremes as batatas no espremedor;
-Despejas as batatas num recipiente e acrescentas a margarina, o sal e o alho, e mexa até que a margarina derreta por completo e se entrenhe na puta das batatas;
- Por fim acrescentas o leite aos poucos e continuas a mexer.