Instal Steam
login
|
bahasa
简体中文 (Tionghoa Sederhana)
繁體中文 (Tionghoa Tradisional)
日本語 (Bahasa Jepang)
한국어 (Bahasa Korea)
ไทย (Bahasa Thai)
Български (Bahasa Bulgaria)
Čeština (Bahasa Ceko)
Dansk (Bahasa Denmark)
Deutsch (Bahasa Jerman)
English (Bahasa Inggris)
Español - España (Bahasa Spanyol - Spanyol)
Español - Latinoamérica (Bahasa Spanyol - Amerika Latin)
Ελληνικά (Bahasa Yunani)
Français (Bahasa Prancis)
Italiano (Bahasa Italia)
Magyar (Bahasa Hungaria)
Nederlands (Bahasa Belanda)
Norsk (Bahasa Norwegia)
Polski (Bahasa Polandia)
Português (Portugis - Portugal)
Português-Brasil (Bahasa Portugis-Brasil)
Română (Bahasa Rumania)
Русский (Bahasa Rusia)
Suomi (Bahasa Finlandia)
Svenska (Bahasa Swedia)
Türkçe (Bahasa Turki)
Tiếng Việt (Bahasa Vietnam)
Українська (Bahasa Ukraina)
Laporkan kesalahan penerjemahan
AR-15 send them ♥♥♥♥ fellas to Heaven
I get geeked up, ♥♥♥♥♥, I don't do Percocets
I love money and ♥♥♥
Shawty gon' pull up, told her, "Bring that neck"
I ♥♥♥♥♥♥ her off that G6, so I ain't break no sweat
He think he invincible, 'cause he got a bulletproof vest
♥♥♥♥ it, shoot his head
I mixed the Wock' with the red
If the stick don't fit in the bag, gotta tote that GLOCK instead
I gotta tote that glizzy, whoa, I gotta take my fye wherever I go
Shoot this ♥♥♥♥♥ out turn it to a vigil, thirty clip on me, yeah, it's digital
I'ma shoot that lil' ♥♥♥♥♥ 'til it's empty
I got hella hoes like I'm pimpin'
These lil' still roll out the zip
I smoke out the bag, I popped a pint, it's 4K just for me to sip
I went all Balenci' for my flight, it's 10K just for to drip
I'm with yo' ♥♥♥♥♥, she goin' convertible, she droppin' the top, then I dip
I pull out her mouth and then nut on her nipples
Here are the ingredients:
2 x 400g beef fillets
Olive oil, for frying
500g mixture of wild mushrooms, cleaned
1 thyme sprig, leaves only
500g puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
For the red wine sauce:
2 tbsp olive oil
200g beef trimmings (ask the butcher to reserve these when trimming the fillet)
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 thyme sprig
Splash of red wine vinegar
1 x 750ml bottle red wine
750ml beef stock
Method:
JUST SLAP IT ALL TOGETHER AND DON'T FORGET THE LAMB SAUCE
All of this was straight copy pasted from Gordon's website, ya ♥♥♥♥♥♥ donkey!111!!!11!