Yeah, GLOCK 19, MAC-11, FN Five-seveN
AR-15 send them ♥♥♥♥ fellas to Heaven
I get geeked up, ♥♥♥♥♥, I don't do Percocets
I love money and sex
Shawty gon' pull up, told her, "Bring that neck"
I ♥♥♥♥♥♥ her off that G6, so I ain't break no sweat
He think he invincible, 'cause he got a bulletproof vest
♥♥♥♥ it, shoot his head
I mixed the Wock' with the red
If the stick don't fit in the bag, gotta tote that GLOCK instead
I gotta tote that glizzy, whoa, I gotta take my fye wherever I go
Shoot this ♥♥♥♥♥ out turn it to a vigil, thirty clip on me, yeah, it's digital
I'ma shoot that lil' ♥♥♥♥♥ 'til it's empty
I got hella hoes like I'm pimpin'
These lil' still roll out the zip
I smoke out the bag, I popped a pint, it's 4K just for me to sip
I went all Balenci' for my flight, it's 10K just for to drip
I'm with yo' ♥♥♥♥♥, she goin' convertible, she droppin' the top, then I dip
I pull out her mouth and then nut on her nipples

+rep

Dear friend, I enjoy looking at your very garbage profile so here's Gordon Ramsay's beef wellington recipe:
Here are the ingredients:
2 x 400g beef fillets
Olive oil, for frying
500g mixture of wild mushrooms, cleaned
1 thyme sprig, leaves only
500g puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper

For the red wine sauce:
2 tbsp olive oil
200g beef trimmings (ask the butcher to reserve these when trimming the fillet)
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 thyme sprig
Splash of red wine vinegar
1 x 750ml bottle red wine
750ml beef stock

Method:
JUST SLAP IT ALL TOGETHER AND DON'T FORGET THE LAMB SAUCE

All of this was straight copy pasted from Gordon's website, ya ♥♥♥♥♥♥ donkey!111!!!11!

+rep

+rep cuz you steal my math homework

+rep cuz he my best friend