Figgy Pudding recipe:
7 oz about 1 cup chopped dried figs
7 oz about 1 cup chopped pitted dates
2 cups water
1 teaspoon baking soda
1/2 cup butter softened
1 cup dark brown sugar
2 eggs
2 tablespoons dark rum
2 1/2 cups all purpose flour
1 teaspoon cinnamon
1 tablespoon baking powder
1/2 cup butter for toffee sauce
1 cup dark brown sugar for toffee sauce
2/3 cup dark rum for flambe









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