I highly recommend this game, although as the game dev I would make a couple steps of service changes. As someone who works as a bartender in New York City and I love my job. I would make it so that with every drink made you would have to place down a napkin in front of your customer every time. Based on greeting time is how you are also rated as a bartender. Also I don’t see mojitos in here which are a basic drink. More margaritas cosmopolitans martinis dry vs sweet vs dirty at the start because any dive bar has a lot of beer sold and margaritas mojitos old fashioneds martinis dry sweet dirty ofc you can’t forget gin tonic vodka tonic rum Coca Cola. Then go onto the sea breezes the hurricanes the more difficult recipes to remember. The difference in shaking a martini vs stirring and cool side notes. A book I would recommend that would help you learn some more and have some cool hints and tips is meehans bartender Manual. And definitely change the system in which a customer only comes when you look away. That is also problematic. I think when it’s more optimized also add the cleaning of the equipment after one drink made.

I highly recommend this game, although as the game dev I would make a couple steps of service changes. As someone who works as a bartender in New York City and I love my job. I would make it so that with every drink made you would have to place down a napkin in front of your customer every time. Based on greeting time is how you are also rated as a bartender. Also I don’t see mojitos in here which are a basic drink. More margaritas cosmopolitans martinis dry vs sweet vs dirty at the start because any dive bar has a lot of beer sold and margaritas mojitos old fashioneds martinis dry sweet dirty ofc you can’t forget gin tonic vodka tonic rum Coca Cola. Then go onto the sea breezes the hurricanes the more difficult recipes to remember. The difference in shaking a martini vs stirring and cool side notes. A book I would recommend that would help you learn some more and have some cool hints and tips is meehans bartender Manual. And definitely change the system in which a customer only comes when you look away. That is also problematic. I think when it’s more optimized also add the cleaning of the equipment after one drink made.