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Ciasto drożdżowe:
500 g mąki pszennej + do podsypywania
180 ml mleka
150 g roztopionego i ostudzonego masła (lub margaryny)
6 ♥♥♥♥♥♥♥♥♥
42 g świeżych drożdży (lub 21 g suchych)
6 łyżek cukru
½ łyżeczki soli
1,5 łyżki spirytusu (lub rumu, wódki)
2 łyżeczki cukru waniliowego
Masa makowa:
500 g maku
200 g cukru
100 g rodzynek
50 g posiekanych orzechów włoskich
1 łyżka miodu
aromat migdałowy do smaku
szczypta cynamonu
1 łyżka miękkiego masła
ewentualnie kandyzowana skórka pomarańczowa
6 białek
Lukier:
1 szklanka cukru pudru
3- 4 łyżki gorącej wody
My own dear love, he is strong and bold
And he cares not what comes after.
His words ring sweet as a chime of gold,
And his eyes are lit with laughter.
He is jubilant as a flag unfurled --
Oh, a girl, she'd not forget him.
My own dear love, he is all my world --
And I wish I'd never met him.
-- Dorothy Parker, part 1
Speak roughly to your little VAX,
And boot it when it crashes;
It knows that one cannot relax
Because the paging thrashes!
💗 -- 🐛 -- 🌸 -- 🍧 -- 🎁 -- 💃 -- 👔 -- 🥞 -- 💚 -- 🐛 -- 😺 -- 🏓 -- 🍆 -- 🐊 -- 👳