Meatball Recipe

Ingredients

1 medium onion

1/2 bunch of parsley

2 tablespoons butter

1 pounds og ground meat

1/2 cup soft bread crumbs

1 egg

1 teaspoon salt

3 to 4 tablespoons butter or margarine, for cooking meatballs

3 tablespoons all-purpose flour

1 cups beef broth or bouillon

Recipe

Cook onion in 2 tablespoons of butter. 1 pounds of ground meat, 1/2 cup soft bread crumbs, 1 egg, 1 teaspoon salt mix. Finely chop the parsley. Mix together and form into firm balls about 1-inch diameter. Cook in small batches with a little butter or margarine and shake pan frequently to help prevent sticking. When all meatballs have been browned on all sides, stir flour into pan drippings. Gradually stir in beef broth. Stirring constantly, cook over low heat until thickened.