HARDCORE LEVELING WARRIOR
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if you see that means you're triggered.:steammocking:
I opened the comments to everyone, put a comment if you are :steamsalty:
P.S: My goal is to waste your time as much as possible. I have a double screen don't worry I'm not bored:steambored:
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Inow1. 6 Nov, 2024 @ 9:52am 
bro has sm ego
notNIC 19 Aug, 2023 @ 5:03pm 
Bro sent me a friend request after 10 min 💀
notNIC 19 Aug, 2023 @ 4:34pm 
I have time don't worry c:
KReysan 3 Mar, 2023 @ 6:27pm 
+rep
76561199239574169 19 Feb, 2023 @ 4:16am 
+rep
LSM 19 Jun, 2022 @ 7:11am 
STEP 3
Meanwhile, cook potatoes in a pan of boiling water until they’re not done but about ¾ of the way there.
STEP 4
Transfer meat to a baking dish. Slice spuds into 1cm thick rounds and gently toss with seasoning, the remaining oil and thyme leaves. Layer on the beef, scattering with the cheese as you layer. You can cover and chill the pie now for 1 day, or freeze for up to 3 months.
STEP 5
Increase oven to 200C/180C fan/gas 6 and bake for 30-40 mins until golden and crispy, and sauce bubbling if the dish went in cold. Serve with peas.
Overall 6/10