HARDCORE LEVELING WARRIOR
Poziom
7
Zasłużony Członek Społeczności
20 PD
 
 
if you see that means you're triggered.:steammocking:
I opened the comments to everyone, put a comment if you are :steamsalty:
P.S: My goal is to waste your time as much as possible. I have a double screen don't worry I'm not bored:steambored:
Zobacz więcej
Offline
Nagrody profilu  2
Odznaki  5
Ekwipunek   
Znajomi  43
33
Fabrac
Offline
28
antoto
Offline
13
R0DENT
Online
13
iddy
Offline
12
Mr Kilhin
Online
12
Naro TV
Offline
Komentarze
Inow1. 6 listopada 2024 o 9:52 
bro has sm ego
notNIC 19 sierpnia 2023 o 17:03 
Bro sent me a friend request after 10 min 💀
notNIC 19 sierpnia 2023 o 16:34 
I have time don't worry c:
KReysan 3 marca 2023 o 18:27 
+rep
76561199239574169 19 lutego 2023 o 4:16 
+rep
LSM 19 czerwca 2022 o 7:11 
STEP 3
Meanwhile, cook potatoes in a pan of boiling water until they’re not done but about ¾ of the way there.
STEP 4
Transfer meat to a baking dish. Slice spuds into 1cm thick rounds and gently toss with seasoning, the remaining oil and thyme leaves. Layer on the beef, scattering with the cheese as you layer. You can cover and chill the pie now for 1 day, or freeze for up to 3 months.
STEP 5
Increase oven to 200C/180C fan/gas 6 and bake for 30-40 mins until golden and crispy, and sauce bubbling if the dish went in cold. Serve with peas.
Overall 6/10