Pjoter
Piotr   United Kingdom (Great Britain)
Level
47
Years of Service
450 XP
 
 
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Profile Awards  1
Badges  23
Games  155
Inventory   
Screenshots  48
Reviews  4
Groups  2
Scotland
11,853 Members
Ratson's rats
10 Members
Friends  48
53
jofas
Online
33
RUDY SKURWIEL
Offline
26
𝓩𝓪𝓚𝓴'𝓞𝔀𝓷
In-Game
Counter-Strike 2
25
疯狂卡普兰
Offline
25
Adam Środa
Offline
24
Shrs
Online
Favorite Game
Hearts of Iron IV
4,619
Hours played
106
Achievements
Commander-in-Chief
500 XP
Achievement Progress   106 of 211
+101
Screenshots 30 Review 1
Game Collector
155
Games Owned
192
DLC Owned
4
Reviews
30
Wishlisted
Featured Games
Rarest Achievement Showcase
+994
1,007
Achievements
17%
Avg. Game Completion Rate
Badge Collector
23
Total Badges Earned
207
Game Cards
Recent Activity
21.3 hours past 2 weeks
570 hrs on record
last played on 4 Sep
Mount & Blade II: Bannerlord
Recruit
100 XP
Achievement Progress   18 of 50
+13
Screenshots 4 Review 1
4,619 hrs on record
last played on 4 Sep
Hearts of Iron IV
Commander-in-Chief
500 XP
Achievement Progress   106 of 211
+101
Screenshots 30 Review 1
595 hrs on record
last played on 28 Aug
Crusader Kings III
Empire Crown
500 XP
Achievement Progress   34 of 138
+29
Screenshot 1
Comments
< >
kinius 9 Jun, 2023 @ 7:07am 
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🐸🐸⚪️⚫️⚫️⚪️🐸🐸🐸⚪️⚫️⚫️⚪️
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🐸⚪️⚫️⚪️⚫️⚫️⚪️🐸⚪️⚫️⚪️⚫️⚫️⚪️
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kinius 15 May, 2023 @ 1:08pm 
Tu masz ten przepis na bigos co mnie prosiłeś


SKŁADNIKI
2 kg kapusty
0,5 kg boczku świeżego
0,5 kg karkówki lub łopatki
0,5 kg kiełbasy głogowskiej (śląskiej)
20 dag kiełbasy jałowcowej
30 dag pieczarek lub grzybów suszonych
4 sztuki śliwek suszonych (bez pestek)
ziele angielskie, liście laurowe, ♥♥♥♥♥♥, sól
2 cebule
1 słoiczek koncentratu pomidorowego

SPOSÓB PRZYGOTOWANIA:
Kapustę zalać wodą, dodać ziele angielskie i liście laurowe. Mięso podsmażyć na tłuszczu, pokroić w kostkę i dodać do kapusty. Kiełbasę pokroić w kostkę i podsmażyć razem z cebulką na tłuszczu, dodać do kapusty. Następnie dodać pieczarki pokrojone lub grzybki suszone (wcześniej namoczone i obgotowane w wodzie, w której się moczyły) oraz śliwki. Gotować bigos na wolnym ogniu, pod koniec gotowania dodać koncentrat pomidorowy, dobrze wymieszać, doprawić do smaku solą i pieprzem.
[KGrR] kret 17 Sep, 2021 @ 3:25pm 
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