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The bolognese's mince was over puréed and was more like eating soft leather than meat. My carbonara was okay, but the finer detailed flavours were lost in the heart-attacks worth of cream.
The food didn't look appetising. It just looked sad and was super overpriced for what it was. The staff seemed nice enough except the cash register guy who, just like the first time we visited, seemed perpetually angry and uptight. Maybe he has to eat there everyday in which case I would be angry to.