You Will Need:

-2 cups graham cracker crumbs
-1/2 cup butter, melted
-1/4 cup sugar
-1-1/2 cups sugar
-3 tablespoons vanilla extract
-1/8 teaspoon salt
-4 large eggs, room temperature, lightly beaten
-4 packages (8 ounces each ) cream cheese, softened (your filling)

Cooking Directions

1. Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet.
3. Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
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Enjoy!