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FOR THE PASTRY CRUST:
3 ½ cup (15 ounces/420g) all-purpose flour
1 pinch of salt
1 cup + 4 Tablespoons (10 ounces/280g) unsalted butter
2 teaspoons granulated sugar
2/3 cup (5 ounces/150 ml) water, or more if needed
FOR THE FILLING:
8 cups (approx. 1,4kg) peeled, sliced apples (about 5–6 big apples)
2 Tablespoons lemon juice + lemon zest
¾ cup (150g) sugar
2 Tablespoons all-purpose flour
2 Tablespoons cornstarch
¼ teaspoon salt
¼ teaspoon all spice
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup (60 ml) boiled cider or apple juice
2 Tablespoons butter, diced into small pieces
FOR BRUSHING:
1 egg, beaten
1 Tablespoon water
1 Tablespoon sugar