Toucan
Conroe, Texas, United States
 
 
Man.

I'm not a furry I just think toucans are cool.

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Favorite Game
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Created by - Bedgetime Stories
266 ratings
You're a simple man. You know the rules. It's you, versus them, and when the odds are stacked against you, you need a gun you can depend on. Introducing the Wingman Elite.
Review Showcase
92 Hours played
Classic New York Cheesecake

Servings: 8 to 10
Prep Time: 30 Minutes
Cook Time: 1 Hour 55 Minutes
Total Time: 2 Hours 25 Minutes, plus at least 8 hours to cool

FOR THE CRUST
1½ cups graham cracker crumbs, from 12 whole crackers
5 tablespoons unsalted butter, melted
2 tablespoons sugar
⅛ teaspoon salt

FOR THE FILLING
32 oz (four 8-oz blocks) cream cheese, at room temperature
2 cups sugar
3 tablespoons all-purpose flour
4 teaspoons vanilla extract
1 teaspoon packed lemon zest, from 1 lemon
2 teaspoons fresh lemon juice, from 1 lemon
¼ teaspoon salt
6 large eggs
½ cup sour cream
Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil

INSTRUCTIONS

FOR THE CRUST
Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.

Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.

Reduce the oven temperature to 325°F. Set a kettle of water to boil.

Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix.

Check to make sure your oven has cooled to 325°F, then set the cheesecake pan in a large roasting pan. Pour the batter on top of the crust. Pour the boiling water into the large roasting pan to come about 1 inch up the side of the cake pan. Bake until the cake is just set, 1 hour and 30 minutes to 1 hour and 45 minutes. (If the cheesecake starts to look too golden on top towards the end, cover it loosely with foil.) The cake should not look liquidy at all but will wobble just a bit when the pan is nudged; it will continue to cook as it cools. Carefully remove the roasting pan from the oven and set it on a wire rack. Cool the cheesecake in the water bath until the water is just warm, about 45 minutes. Remove the springform pan from the water bath and discard the foil. If necessary, run a thin-bladed knife around the edge of the cake to make sure it's not sticking to the sides (which can cause cracks as it cools), then cover with plastic wrap and transfer to the refrigerator to cool for at least 8 hours or overnight.

For serving: Remove the sides of the springform pan. Serve the cheesecake right from the base of the pan; or, to transfer it to a serving platter, run a long, thin spatula between the crust and the pan bottom, and then use two large spatulas to carefully transfer the cheesecake to a serving dish. Slice with a sharp knife, wiping the knife clean between slices.

Make Ahead: The cheesecake can be made and stored in the springform pan in the fridge, tightly covered with plastic wrap, up to two days ahead of time.

Freezer-Friendly Instructions: The cheesecake can be frozen for up to 3 months. To freeze, place the cake in the freezer briefly, unwrapped, to firm it up. Then double-wrap it tightly with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw in the refrigerator the night before you plan to eat it.
Recent Activity
1.5 hrs on record
last played on 21 Dec
0.7 hrs on record
last played on 21 Dec
27 hrs on record
last played on 16 Dec
Comments
It is Luna 6 Jan @ 7:20pm 
2:00 am - wake up
2.05am - cold shower
2.15am - breakfast, almonds, breast milk bought off Facebook, 50mg adderall
2:30am - begin workout,incline bench 2 plates,12x12 with 30 seconds of rest, no warm-up.
2:45am - edging, 4hrs (for disipline)
6:45am - cold shower
7:00am - begin sprint to work
8:00am - arrive at work
8:05am - get called into boss' office
8:06am - get fired from job for "repeated inappropriate comments" and "predatory behaviour"
8:10am - sprint back home
9:10am - lunch-raw cod, berries foraged on the way home, small pebbles(for digestion), 50mg of adderal
9:10am - edging(as punishment)
3:00pm - bed time
It is Luna 20 Apr, 2022 @ 7:36pm 
IM DELETING YOU, DADDY!😭👋 ██]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]] 10% complete..... ████]]]]]]]]]]]]]]]]]]]]]]]]]]] 35% complete.... ███████]]]]]]]]]]]]]]]] 60% complete.... ███████████] 99% complete..... 🚫ERROR!🚫 💯True💯 Daddies are irreplaceable 💖I could never delete you Daddy!💖 Send this to ten other 👪Daddies👪 who give you 💦cummies💦 Or never get called ☁️squishy☁️ again❌❌😬😬❌❌ If you get 0 Back: no cummies for you 🚫🚫👿 3 back: you're squishy☁️💦 5 back: you're daddy's kitten😽👼💦 10+ back: Daddy😛😛💕💕💦👅👅
Sarnt Airborne 30 Jan, 2022 @ 8:11pm 
Best head of my life
☆STAR PLATINUM☆ 31 Mar, 2020 @ 12:47am 
love on planet earth :voxredtroll:
unrevealed 16 Mar, 2020 @ 10:33am 
to simp or not to simp?
Wanderer 27 Dec, 2019 @ 3:06am 
vibe check: 100