Pancakes:
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Pancake Ingredients
You likely already have everything you need to make this pancake recipe. If not, here's what to add to your grocery list:

· Flour: This homemade pancake recipe starts with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.

Strawberry Cheesecake French Toast

Ingredients:

4 Slices Bread
4 Eggs
1 Tablespoon Vanilla
1 Cup Milk
1 Tablespoon Cinnamon
4 oz. Warm Cream Cheese
2 Tablespoons Vanilla Extract
2 Tablespoons Lemon Juice
¾ Cup Heavy Cream
1 ½ Cups Strawberry, Diced, Divided
⅓ Cup Sugar
Confectioners Sugar
Maple Syrup

Preparation:

1.Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.

2. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).

3. Take 2 slices of bread and spread mixture on both.

4. Press sliced strawberries on both slices & press together.

5. Dunk in egg wash.

6. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.

7. Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.

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