This game is pretty good, but not quite as good as Cinnamon Pull Apart Bread!

What you'll need:

- A 9x13 Pan (preferably glass)
- Non Stick Spray
- 2 Tubes of Biscuits (Pillsbury or Otherwise)
- 1 and 1/2 sticks of Salted Butter (Unsalted also works, just be sure to add a 1/2 teaspoon of salt in step 3)
- 4 Teaspoons of Brown Sugar
- 1 Teaspoon of Cinnamon
- 1 Tablespoon of Honey
- 2 Tablespoons of Milk, Heavy Cream, or Buttermilk (Non-Dairy Milks work as well. See Step for more info) (More as Needed)
- 2 Cups of Powdered Sugar (more as needed)

Step 1. Preheat your oven to 350 and give your pan a light coat of non-stick spray

Step 2. POP THEM BISCUITS OPEN BABY!!

Once you get the biscuits out, grab a butterknife (or use your hands you filthy animal) and quarter them. Start laying em out in the pan. Spaces in-between the biscuits is A-okay cause we want that buttersugar to get down in there once we start pouring. Likely, you'll run into the issue of "too many biscuit pieces, not enough space" so just kinda squish em down and try to fill in the edges and corners with an extra biscuit piece. Once you've got all the biscuits packed in there, we're on to step 3!

Step 3. BUTTERSUGAR TIME

Grab your 1 and 1/2 Sticks of butter and we're gon' melt that son of a gun. Personally, I like to melt butter in the microwave, but if you wanna get all fancy and pull out the saucepan then go for it. Ain't nobody stopping you.

So for the rest of us common folk, put your butter in a microwave safe bowl or Pyrex measuring cup. I throw it in there for like 1min and just check on it closer to the minute mark, but we all got different microwaves. Basically, you just want the butter to be melted with no chunks left in it. So however long it takes to do that. DON'T leave it in too long or it'll burn and then you gotta go get more butter.

NOW. You've got your melted butter. Add the Cinnamon and the brown sugar to it and stir the everliving life outta that thing til' it's all nice and pretty. Once you've successfully crafted the buttersugar, pour it over the biscuits in the pan. My two main goals here are "1. Make sure every biscuit gets some love" and "2. Fill in all the cracks" So pour slow and steady.

Step 4. MAKE IT HOT

Okay. Let me level with you here. I am not a classically trained baking professional. I'm just a regular schmegular person who likes the sweety sweets. I have ♥♥♥♥♥♥ these up before and this is the step that made my spouse leave.

Double check the oven is on 350. Put the little biscuits in the oven so that they can grow up to be big and strong. Leave them in there for about 10-13min. Be sure to check on your biscuits throughout the process. What you're looking for is the tops to be golden brown. Like that real fresh baked brown, that you see in the movies and tv and recipe sites. Once you see golden brown, open the oven and don't be afraid to get a little greedy. Grab a biscuit off the top so you can see how the middle section and bottom of the pan look.

If it looks doughy Turn the oven off and let the biscuits sit inside for maybe 5 minutes. Again, note the color of the tops and go back to your reference piece that you took out. You want them to look like done biscuits. I can't put pictures but I'll make a guide if people are interested and go back through all the steps with pictures.

If it doesn't look doughy Well then what the ♥♥♥♥ are you doing? Move on to the next step champ! We got biscuits to eat!

Step 5. Make the Glaze

In a good sized bowl, whisk together your Powdered sugar, honey, and milk. If you don't have a whisk, that's fine. Just go grab a utensil or something. Personal preference: Fork. They look meaner than the other utensils.

NON-DAIRY MILK USERS UNITE!
I really like an almond milk substitute here, but whatever works, works. Just know, with the amount of ingredients we're using here, your glaze may come out thin and runny. If it does, don't panic and cry. Just add a little more powdered sugar in tablespoon increments. Add, whisk and repeat if it still comes out runny. Once it's thick enough, go ahead on.

Take your whisked mixture and and drizzle it over the finished biscuits. And boom done. You just baked something delicious.

If you read this far, thank you. If you liked the recipe, thank you. I'll try to make a guide and go back through with pictures and gifs to make this a lot easier to follow if enough people want that.

Call the ones you love, tell em you love them.

Let me know what recipe you want me to do next.

This game is pretty good, but not quite as good as Cinnamon Pull Apart Bread! What you'll need: - A 9x13 Pan (preferably glass) - Non Stick Spray - 2 Tubes of Biscuits (Pillsbury or Otherwise) - 1 and 1/2 sticks of Salted Butter (Unsalted also works, just be sure to add a 1/2 teaspoon of salt in step 3) - 4 Teaspoons of Brown Sugar - 1 Teaspoon of Cinnamon - 1 Tablespoon of Honey - 2 Tablespoons of Milk, Heavy Cream, or Buttermilk (Non-Dairy Milks work as well. See Step for more info) (More as Needed) - 2 Cups of Powdered Sugar (more as needed) Step 1. Preheat your oven to 350 and give your pan a light coat of non-stick spray Step 2. POP THEM BISCUITS OPEN BABY!! Once you get the biscuits out, grab a butterknife (or use your hands you filthy animal) and quarter them. Start laying em out in the pan. Spaces in-between the biscuits is A-okay cause we want that buttersugar to get down in there once we start pouring. Likely, you'll run into the issue of "too many biscuit pieces, not enough space" so just kinda squish em down and try to fill in the edges and corners with an extra biscuit piece. Once you've got all the biscuits packed in there, we're on to step 3! Step 3. BUTTERSUGAR TIME Grab your 1 and 1/2 Sticks of butter and we're gon' melt that son of a gun. Personally, I like to melt butter in the microwave, but if you wanna get all fancy and pull out the saucepan then go for it. Ain't nobody stopping you. So for the rest of us common folk, put your butter in a microwave safe bowl or Pyrex measuring cup. I throw it in there for like 1min and just check on it closer to the minute mark, but we all got different microwaves. Basically, you just want the butter to be melted with no chunks left in it. So however long it takes to do that. DON'T leave it in too long or it'll burn and then you gotta go get more butter. NOW. You've got your melted butter. Add the Cinnamon and the brown sugar to it and stir the everliving life outta that thing til' it's all nice and pretty. Once you've successfully crafted the buttersugar, pour it over the biscuits in the pan. My two main goals here are "1. Make sure every biscuit gets some love" and "2. Fill in all the cracks" So pour slow and steady. Step 4. MAKE IT HOT Okay. Let me level with you here. I am not a classically trained baking professional. I'm just a regular schmegular person who likes the sweety sweets. I have ♥♥♥♥♥♥ these up before and this is the step that made my spouse leave. Double check the oven is on 350. Put the little biscuits in the oven so that they can grow up to be big and strong. Leave them in there for about 10-13min. Be sure to check on your biscuits throughout the process. What you're looking for is the tops to be golden brown. Like that real fresh baked brown, that you see in the movies and tv and recipe sites. Once you see golden brown, open the oven and don't be afraid to get a little greedy. Grab a biscuit off the top so you can see how the middle section and bottom of the pan look. If it looks doughy Turn the oven off and let the biscuits sit inside for maybe 5 minutes. Again, note the color of the tops and go back to your reference piece that you took out. You want them to look like done biscuits. I can't put pictures but I'll make a guide if people are interested and go back through all the steps with pictures. If it doesn't look doughy Well then what the ♥♥♥♥ are you doing? Move on to the next step champ! We got biscuits to eat! Step 5. Make the Glaze In a good sized bowl, whisk together your Powdered sugar, honey, and milk. If you don't have a whisk, that's fine. Just go grab a utensil or something. Personal preference: Fork. They look meaner than the other utensils. NON-DAIRY MILK USERS UNITE! I really like an almond milk substitute here, but whatever works, works. Just know, with the amount of ingredients we're using here, your glaze may come out thin and runny. If it does, don't panic and cry. Just add a little more powdered sugar in tablespoon increments. Add, whisk and repeat if it still comes out runny. Once it's thick enough, go ahead on. Take your whisked mixture and and drizzle it over the finished biscuits. And boom done. You just baked something delicious. If you read this far, thank you. If you liked the recipe, thank you. I'll try to make a guide and go back through with pictures and gifs to make this a lot easier to follow if enough people want that. Call the ones you love, tell em you love them. Let me know what recipe you want me to do next.