Don't know where to get delicious pancakes? It doesn't matter! Here's Dad's favorite recipe for you:

- 3 eggs;
- 700 ml of milk at room temperature;
- a pinch of salt;
- 2-3 tablespoons of sunflower oil or 100 g of butter;;
- 1 cup of flour;

Now our goal is to create a homogeneous and liquid dough that will easily spread over the pan. For this:

-Beat the eggs in a bowl, and then gradually add milk, salt and sunflower oil/butter.
- Then gradually stir in the flour to get a homogeneous mass. It is very important to prevent lumps
- Preheat the pan over medium heat, put a small piece of butter in the center and turn the pan slightly to evenly cover it with a layer of oil;
- Pour the dough into the center of the pan and cook for about 30 seconds on each side. Before turning the pancake, be sure to make sure that it is well baked on the other side. If it didn't work out the first time, then it will definitely work out the second time!
- Remove the pancake from the pan, flavor it with your favorite toppings or just dip it in your favorite jam - pleasure is guaranteed in any form! Repeat the process until the dough is finished (but you can always do more!)
- Bon appetit!