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RECIPES:
-1- Pilaf on the stove in a pot (my pot is 4 liters)
- Meat (I have beef) - 900g
- Rice - 800 g
- Vegetable oil - 120 ml
- Onion - 200 g
- Carrots - 600 g
- Salt (to taste!) - 1.5 tsp.
- Zira - 1 tsp (with a slide)
- Barberry - 1 tsp (with a slide)
- Turmeric - 1/3 tsp.
- Ground black pepper
- Garlic - 1 head
- Red hot pepper (optional) - 3 pieces.