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21
leo:
Green sauces : See Green sauce – Sauce made from chopped herbs
Tomato sauces : Tomato sauces ; Ketchup – Sauce used as a condiment
Hot sauces : Pepper sauces ; Pique sauce ; Mustard sauces ; Mustard – Condiment made from mustard seeds ; Chile pepper-tinged sauces ; Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include : Buffalo Sauce ; Chili sauce ; Datil pepper sauce ; Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce ; Pique Sauce ; Sriracha sauce ; Tabasco sauce – American hot sauce brand
Brown sauces : Bordelaise sauce ; Chateaubriand sauce ; Charcutiere sauce ; Chaudfroid sauce ; Demi glace – Sauce in French cuisine ; Gravy – Sauce made from the juices of meats ; Mushroom gravy ; Romesco sauce ; Sauce Africaine ; Sauce au Poivre ; Sauce Robert
Butter sauces : Seared ahi tuna in a beurre blanc sauce ; Beurre blanc; Beurre manie ; Beurre monté ; Beurre noisette ; Café de Paris – Butter-based sauce ; Meuniere sauce
Emulsified sauces : Remoulade seaweed sauce ; Aioli – West Mediterranean sauce of garlic and oil ; Béarnaise sauce – Sauce made of clarified butter and egg yolk ; Garlic sauce – Sauce with garlic as a main ingredient ; Hollandaise sauce – Sauce made of egg, butter, and lemon ; Mayonnaise – Thick cold sauce ; Remoulade – Mayonnaise-based cold sauce ; Salad cream – Dressing similar to mayonnaise ; Tartare sauce(w/ chilli)