Ulasan terkini oleh 󠁳⁧ MissSpy [z]

play it on my main account. whatever. ♥♥♥

Literally only good with mods. 1K+ mods collected over dozens of hours currently and the game doesn't even feel complete.

Anyway, here's a pumpkin pie recipe.

Ingredients:

For the pie crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the filling:

1 can (15 ounces) pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 can (12 ounces) evaporated milk

Instructions:

Prepare the Pie Crust:
In a large mixing bowl, combine the flour and salt.
Add the cubed butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:
Preheat your oven to 425°F (220°C).

Roll out the Pie Crust:
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
Carefully transfer the dough to a 9-inch pie dish. Trim any excess dough hanging over the edges and crimp the edges as desired.

Prepare the Filling:
In a large mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until well combined.
Add the eggs and evaporated milk, and mix until smooth.

Assemble the Pie:
Pour the pumpkin filling into the prepared pie crust, spreading it out evenly.

Bake the Pie:
Place the pie in the preheated oven and bake for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.

Cool and Serve:
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
Serve slices of pumpkin pie at room temperature or chilled, optionally topped with whipped cream.

Enjoy your homemade pumpkin pie!

My favourite Dragon Age game. Far better than Baldurs Gate 3, unironically - and yet it's considered the worst DA game in the trilogy. That either says something about Dragon Age's quality, or BG3's quality. Or both. Anyway, issues with EA aside, I adore this game. Definitely the most replayable and the best story imo.

Not going to lie, this game has made me very emotional. It's clear a lot of love went into it. Would absolutely recommend.

Too punishing on small mistakes. Glitches are frequent and irritating. Many times you are put into unwinnable positions just because of random chance. Maps are designed a bit idiotically and there should be permanent markers upon scan that tell you the direction of the entrance and the ship.

Though, if you have a good group to play with, it becomes fun. Would never play this solo or with randos.

I can't see myself playing this in 6 months. Can't imagine the game will still be played in 2 years. Seems like a short lived meme game, but for what it is, I suppose that's fine.

Nominated, though.

NOT EVEN A SINGULAR YEAR OF SUPPORT + LEAVE KIDS ALONE.

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

ahh

♥♥♥♥♥ ass

I LOVE CHEATERS SO MUCH ITS SO MUCH FUN TO PLAY AGAINST (shoots myself in the ♥♥♥♥♥♥♥ head repeatedly)