Ingredients:

250g Strong Flour (aka Bread Flour)
50g Weak Flour (aka Cake Flour)
5g Salt
6g Sugar
3g Dry Yeast
180cc Warm Water
2tsp Olive Oil
Tomato sauce to taste
Pizza cheese (mozzarella, usually) to taste
Pepperoni (sliced)
Jalapeno Peppers (sliced)
A genuine Devil May Cry 4 special edition pizza box (Optional)

Directions:

Combine the flour together in a bowl with the salt, sugar, yeast, oil, and water.
Mix them until they congeal into a ball.
Strongly, stylishly knead the dough (combo it until you get SSS ranking).
Wrap the dough in plastic wrap—or simply place it in an covered or airtight container, if you’d rather reduce your plastic use—and leave for an hour to ferment.
Knead it some more, then split it into two separate balls before covering once more.
Ferment for 30 minutes.
Knead the balls flat, spreading them with a roller over a baking tray.
Add tomato sauce, cheese, pepperoni, and jalapenos.
Dante hates olives, so don’t add those (unless you’re not like Dante, in which case add away).
Bake in the oven for 12 minutes at 250°C (about 480°F).
Remove the fresh Devil May Cry pizza from the oven, slice, and serve.
Jackpot!

Ingredients: 250g Strong Flour (aka Bread Flour) 50g Weak Flour (aka Cake Flour) 5g Salt 6g Sugar 3g Dry Yeast 180cc Warm Water 2tsp Olive Oil Tomato sauce to taste Pizza cheese (mozzarella, usually) to taste Pepperoni (sliced) Jalapeno Peppers (sliced) A genuine Devil May Cry 4 special edition pizza box (Optional) Directions: Combine the flour together in a bowl with the salt, sugar, yeast, oil, and water. Mix them until they congeal into a ball. Strongly, stylishly knead the dough (combo it until you get SSS ranking). Wrap the dough in plastic wrap—or simply place it in an covered or airtight container, if you’d rather reduce your plastic use—and leave for an hour to ferment. Knead it some more, then split it into two separate balls before covering once more. Ferment for 30 minutes. Knead the balls flat, spreading them with a roller over a baking tray. Add tomato sauce, cheese, pepperoni, and jalapenos. Dante hates olives, so don’t add those (unless you’re not like Dante, in which case add away). Bake in the oven for 12 minutes at 250°C (about 480°F). Remove the fresh Devil May Cry pizza from the oven, slice, and serve. Jackpot!