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siemano
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abe mad

Moroccan Lamb Sausage Kefta

Ingredients

1 pound ground lamb

1 tablespoon finely chopped shallot (from 1 small shallot)

2 teaspoons Moroccan spice mix (such as This Little Goat Went to Morocco Spice Mix)

1 ½ teaspoons finely chopped garlic (from 2 garlic cloves)

¾ teaspoon kosher salt

3 tablespoons dry red wine

1 tablespoon ice water

3 tablespoons neutral cooking oil (such as canola oil)