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abe mad

Moroccan Lamb Sausage Kefta

Ingredients

1 pound ground lamb

1 tablespoon finely chopped shallot (from 1 small shallot)

2 teaspoons Moroccan spice mix (such as This Little Goat Went to Morocco Spice Mix)

1 ½ teaspoons finely chopped garlic (from 2 garlic cloves)

¾ teaspoon kosher salt

3 tablespoons dry red wine

1 tablespoon ice water

3 tablespoons neutral cooking oil (such as canola oil)

Here's a short recipe for Georgian Khinkali:

Ingredients:
For the dough:

3 cups all-purpose flour
1 cup water
1 teaspoon salt
For the filling:

1 lb ground beef or lamb (or a mix of both)
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup beef or chicken broth
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste
Fresh cilantro or parsley, chopped (optional)