bolog knees

Bolognese

Serves 2-4

Chop one yellow onion. Saute onion with a little olive oil until golden, and mix in 3/4 pounds of ground beef. As the beef is cooking, break it up with a spatula so that you have a very fine mixture. Add 1 can of tomato sauce (we like Rao’s Marinara) and let simmer on low for about 30 minutes. Meanwhile, cook 3/4 box of penne in salted boiling water until al dente. Once both are done, pour mixture over the penne and mix together. Top with fresh parmesan.

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