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s 24 dec 2022 om 14:08 
bilirim ben
Kachon11 24 dec 2022 om 13:13 
lan onu nerden biliyon amk
s 24 dec 2022 om 11:11 
Remona1 +rep
ram0 4 dec 2022 om 9:17 
+rep öz ablam
BILORD 25 mei 2022 om 7:39 
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I T A C H I 27 apr 2022 om 11:02 
Orospu
tuborg 30 jul 2021 om 12:17 
+rep
Jager 26 jul 2021 om 14:37 
+Rep
Eledona 15 jul 2021 om 5:42 
+rep adam
phelo; 28 apr 2021 om 12:23 
+rep
✪SOULFLY; 26 apr 2021 om 11:19 
+rep 31 ve kom gibi kom
void; 25 apr 2021 om 7:45 
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mix 16 apr 2021 om 10:13 
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MeL 15 apr 2021 om 8:36 
+rep
ererson⚡ 14 apr 2021 om 16:04 
+rep
ererson⚡ 14 apr 2021 om 16:03 
+REP adam ın dibi
ozan 6 apr 2021 om 4:49 
+rep
Er Wortex 4 apr 2021 om 12:50 
+REP adam ın dibi
Fluxier 2 apr 2021 om 11:43 
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BABER 1 apr 2021 om 5:47 
+rep
POLAT ALEMDAR 28 mrt 2021 om 8:53 
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waleska 25 mrt 2021 om 14:00 
+Ğ
ıhh lan dayı 18 mrt 2021 om 4:05 
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Fluxier 8 mrt 2021 om 3:15 
en iyi komutçu Ğ
Eld037 23 feb 2021 om 13:34 
İrmik Helvası tarifi:

Tenceremize 3 yemek kaşığı tereyağını eritelim, çam fıstığını içerisine atıp kavurmaya başlayalım.
Fıstıkların kavrulmasının ardından yukarda belirtilen miktardaki irmiği tencereye aktarın ve sürekli karıştırıp ocağın atını kısıp 20 dakika kadar kavurun.
Tatlının şerbetini yapmak için; 1,5 su bardağı su,1,5 su bardağı sütü küçük bir sos tenceresinde karıştırıp kısık ateşte ocağın üstüne kaynamaya bırakın.
İrmik iyicene kavrulduktan sonra şerbeti azar azar tencereye ekleyin.
Sıcak şerbetin etkisiyle fokurdayan irmik karışımını karıştırmaya devam edin.
Helvanın altını kısıp 10 dakika kadar pişirmeye devam edin.
Dinlenmesi için üzerine bir kapak kapatalım.
Demlenmiş olan irmik helvasını kaselere alıp servis edelim.
mmmmmm 16 feb 2021 om 2:50 
+rep
ıhh lan dayı 14 feb 2021 om 9:02 
kedini yrim efso player +rep +efso kom +Adam sdfafa