Ricardo <3

oh thanks bro, I was searching for it but I couldn't find it

chuch ♥♥♥♥♥♥♥ recipe

- 2 wHoLe bOnElEsS, sKiNlEsS ChIcKeN BrEaStS, cUt iNtO SmAlL PiEcEs
- 1 cUp aLl-pUrPoSe fLoUr
- 1 tAbLeSpOoN SeAsOnEd sAlT (sUcH As lAwRy's)
- SaLt aNd bLaCk pEpPeR To tAsTe
- 2 wHoLe eGgS
- 2 TaBlEsPoOnS WaTeR
- 2 CuPs sEaSoNeD BrEaDcRuMbS
- VeGeTaBlE OiL, fOr fRyInG
- KeTcHuP AnD MuStArD, fOr sErViNg

FIRST, MAKE THE BREADING ASSEMBLY LINE: IN ONE BOWL, STIR TOGETHER THE FLOUR, SEASONED SALT, SALT AND PEPPER. IN A SEPARATE BOWL, BEAT THE EGGS AND WATER. IN A THIRD BOWL, ADD THE BREADCRUMBS. BREAD A FEW PIECES OF CHICKEN AT A TIME BY DREDGING THEM WITH FLOUR, THEN QUICKLY DUNKING THEM IN THE EGG MIXTURE, THEN ROLLING THEM IN THE BREADCRUMBS UNTIL THEY'RE COATED. SHAKE OFF THE EXCESS AND PLACE THEM ON A PLATE OR PAN AS YOU BREAD THE REST.

IN A LARGE NONSTICK SKILLET OVER MEDIUM HEAT (PLACE THE SKILLET ON THE BACKBURNER!), HEAT 1 1/2 TO 2 INCHES OF VEGETABLE OIL OVER ME...

♥♥♥♥, message is too long... http://thepioneerwoman.com/cooking/homemade-chicken-nuggets/

arigatoo

do you eat ass like that?

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