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2 years of nights have turned me into a nocturnal animal. I must choose my targets carefully. It’s a big city. I can’t be everywhere. But they don’t know where I am. We have a signal now, for when I’m needed. When that light hits the sky, it’s not just a call- it’s a warning. To them.
Fear is a tool. They think I’m hiding in the shadows. But I AM the shadows. I wish I could say I’m making a difference, but I’m not. Murder, robberies, assault- 2 years later, they’re all up. And now this. This city’s eating itself. Maybe it can’t be saved, but I have to try. PUSH MYSELF. These nights all roll together in a rush, Behind the mask. Sometimes in the morning I have to force myself to remember everything that happened.
Ingredients
Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside.
In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar.
Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly