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然后加入切丁的肉,用盐、黑胡椒、孜然和辣椒粉调味。充分搅拌均匀,盖上锅盖,让肉在自身的汁水中炖煮约10分钟。
同时,将番茄去皮(横切,放入沸水中浸泡30秒,冷却后去皮),切丁。将甜椒切成细条,土豆去皮,取4个土豆切成小块,另取2个备用。
将番茄、甜椒和香叶加入肉中,加水至刚好没过肉,煮沸后盖上锅盖,转小火慢炖约1小时。
1小时后,将两个土豆用细擦丝器擦成丝,与土豆丝一起加入肉中。加水至没过所有食材,再炖煮 20 分钟。
最后,用盐、蒜末和马郁兰调味,再煮一会儿(5 分钟)即可享用。
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