Steam 설치
로그인
|
언어
简体中文(중국어 간체)
繁體中文(중국어 번체)
日本語(일본어)
ไทย(태국어)
Български(불가리아어)
Čeština(체코어)
Dansk(덴마크어)
Deutsch(독일어)
English(영어)
Español - España(스페인어 - 스페인)
Español - Latinoamérica(스페인어 - 중남미)
Ελληνικά(그리스어)
Français(프랑스어)
Italiano(이탈리아어)
Bahasa Indonesia(인도네시아어)
Magyar(헝가리어)
Nederlands(네덜란드어)
Norsk(노르웨이어)
Polski(폴란드어)
Português(포르투갈어 - 포르투갈)
Português - Brasil(포르투갈어 - 브라질)
Română(루마니아어)
Русский(러시아어)
Suomi(핀란드어)
Svenska(스웨덴어)
Türkçe(튀르키예어)
Tiếng Việt(베트남어)
Українська(우크라이나어)
번역 관련 문제 보고
Eating balut is nothing like eating a hard-boiled egg, but the process is deceptively easy to pull off.
Look for the right egg. You want an egg with a thick shell and no visible cracks. Once you've found the right egg, crack a small hole at the fatter, rounder end of the egg.
Don't eat immediately; you'll want to sprinkle salt into the hole and drink the small mouthful of egg broth that floats to the top of your balut egg. There's less than a shot-glassful of broth, and it's consumed as you would a shot of booze.
Peel the rest of the shell; eat the yolk and egg white as you go along.
If you have a bowl of vinegar handy, take little bits of the edible parts and dip it in the vinegar before consuming.
Eat the embryo last. If you've got an appetite for it at all.
Selamat po