smurflord? more like gaylord

poyo

poyo

Balut Eating Tips

Eating balut is nothing like eating a hard-boiled egg, but the process is deceptively easy to pull off.

Look for the right egg. You want an egg with a thick shell and no visible cracks. Once you've found the right egg, crack a small hole at the fatter, rounder end of the egg.

Don't eat immediately; you'll want to sprinkle salt into the hole and drink the small mouthful of egg broth that floats to the top of your balut egg. There's less than a shot-glassful of broth, and it's consumed as you would a shot of booze.

Peel the rest of the shell; eat the yolk and egg white as you go along.

If you have a bowl of vinegar handy, take little bits of the edible parts and dip it in the vinegar before consuming.

Eat the embryo last. If you've got an appetite for it at all.

Selamat po

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