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Preheat oven to 180 ° F / fan / oil to 160 ° C. 4. Place it on top and make two small circles 20 cm wide. In a bowl, mix cream. Mix baking powder and cocoa in a large bowl and add to flour.
Step 2
Put the cake in the pan and bake for 35-40 minutes, let it rest for 10 minutes, then put it on a wire rack and let it cool completely.
The third part
Make jam and mix it with foreign jams. Beat the butter and sugar until smooth, then add half of the butter.
Part 4:
Divide the raspberry mixture between the marshmallows and the cream. After boiling, add the mushrooms. Add the remaining cream and stir into the strawberry mixture. This will keep in the fridge for up to two cuttlery.
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