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1. Take some refrigerated and already-cooked macaroni and cheese and roll them into the shape of a Cheeto, more or less. Then, freeze it.
2. Step two is where things get interesting. Here’s when you need to take a few bags of Cheetos and dump a whole bunch of them in a blender. Keep that machine going into the Cheetos are ground up into a very fine cheesy powder
3. Take a bowl and fill it with 2 eggs and a 1/2 cup of milk. Stir vigorously!
4. Take another bowl and fill it with approximately 1 cup of flour.
5. Remove the mac and cheese from the freezer and start coating each frozen piece with flour.
6. Following that, dip each flour-coated mac and cheese bite into the egg bowl
7. Next, remove each bite and apply the Cheetos crumbs for its outer coating
8. Freeze the Mac n’ Cheetos before cooking them for approximately 2-3 minutes in oil pre-heated to 350 degrees
9. Rejoice and enjoy! You’re living out the American dream!